After dinner on Monday night, at a friend's suggestion and after googling, we headed to the Lobby Lounge at the Shangri-La Hotel in Sydney.
According to the website "The Lobby Lounge offers a decadent chocolate tasting plate with an assortment of handmade chocolates infused with rose, Earl Grey, orange, lavender and Irish whisky; with a glass of Brown Brothers dessert wine."
I am not the neatest eater. I was trying to figure out how to best eat these (also, could not figure out a good way to take a photo of the whole plate). In the end I ate with my hands. I did not know a good way to eat with just that fork. Also, I do not think the flowers are edible.
My favourite in that whole platter was that little chocolate, double layer dessert on the end with the puff-looking stuff on top (awesome blogger am I XD). There was an unexpected crunch when I got to the bottom and it was amazing.
SO MUCH SUGAR.
For more info visit the Crave Sydney website: http://www.cravesydney.com/index.php