There was about 30 of us. I'm guess-timating here and we had the $70 A la carte menu.
They placed a copy of the menu at every seat. Once everyone arrived the ordering process was explained. The waitress would come around to each person and take the orders for all 3 courses: Entrée, main and dessert.
“Pâté Maison” onion jam & cornichon
Out of all of the entrees, this would have been the most filling. But I suppose, that's not what entrees are for.
Seared scallops, new season garlic, braised cos, guindilla & mullet roe
I was expecting more scallops, to be honest.
Coorong Angus onglet, potato mille-feuille & sauce vierge
House smoked Flathead pie, “lobster bisque”
This was pretty good. And rather filling. That bowl is deep. I barely finished it because I was getting pretty full.
Soufflé "Retour du marché"
Don't let the colour trick you. It's strawberry or berry flavoured which was totally unexpected when I took a bite.
Buttermilk Vacherin, dried fruits & maple syrup
Too much crushed ANZAC biccie and not enough sorbet.
Chocolate fondant, thyme ice cream
When you open it up, chocolate gushes out. The chocolate's not too sweet but it's still good.
Overall, it was a good dining experience. The interior was very pretty. Food presentation was amazing. The food itself, wasn't as amazing as I expected for the price. But it was good and it was good to try somewhere different.
(NOTE: The names of the dishes might differ from what they are. I got the names from the online menu but it appears as though they're not exactly like the menu that we had on the night. And I didn't take a photo of the menu!)
- Find Le Pelican at Shop 2, 411 Bourke Street, Surry Hills NSW 2010.