Kirin

Pack of 6 for $16.99 at Liquorland, World Square. A little treat for myself. A little bit of self-medication. Mood lifting. Even if it's transient and artificial. 2 weeks off but seems like it's going to be busy instead of relaxing! 2 weeks seems like not enough time for everything! Anyway, yays, beer. I'm still trying to find the Kirin Green label in cans that 4/5 of Arashi advertise. WANTS.

Start of April in fake vintage photo style

Trying out a vintage photoshop effect (tutorial here) I found since I think photos sometimes look better when edited. Posting the photos from my flickr account. My birthday is soon as is my promised birthday flickr Pro account. XD


Obligatory posing at that place in the middle of the Basser steps overlooking the Quad. Always a line on graduation days. Although you never really go there at any other time of your uni life at UNSW.

Everyone wants a photo with him. Such a popular teacher. Although, since leaving UNSW, my Korean has drastically deterioated.






The Hyde. I remember when there was nothing there and they were just starting construction on it. I'm so old, you guys.






After the graduation we had dinner at BBQ City. That post will come tomorrow. Or later because I have an essay to write and I've wasted too much time already! One more for the road!

Complete camera accident by the way. My P&S wouldn't focus or my hand was wobbly and I hate flash and tada!

ZOZO Korean Restaurant, World Square

After visiting UNSW some friends and I headed over to the city for some Korean food. Korean food - it's been so long!

Cass beer. $6.00

불닭/buldak. Hot and spciy chicken. $28.00.

This was really spicy. Good but spicy. Hurts. Cheese costs extra. You'll need lots of refills of your water bottle. Has some ddeokbokki (rice cake) in it too.

김치 찌개/kim chi jjigae.

You probably can't tell from the photo that it's kim chi jjigae. Had some tofu, kim chi and pork in it. I mostly just ate the tofu. I love tofu.

Fried rice

Tasted like super supreme pizza in fried rice form. More mediterranean in taste than it is Korean.

계란 찜/steamed egg.

I love this. Such a departure from the very spicy buldak. So soothing and very welcome. It would be amazing for breakfast on a cold winter's morning. Wish I could make this at home!

My friend shouted us all dinner. It was pretty expensive for Korean - $97.00 - though $24 of that was for beer. Told her I'd shout her ice-cream next time. XD
 

• Find Zozo Korean Restaurant at World Square, Liverpool Street, Sydney.