After visiting UNSW some friends and I headed over to the city for some Korean food. Korean food - it's been so long!
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| Cass beer. $6.00 |
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| 불닭/buldak. Hot and spciy chicken. $28.00. |
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This was really spicy. Good but spicy. Hurts. Cheese costs extra. You'll need lots of refills of your water bottle. Has some ddeokbokki (rice cake) in it too.
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| 김치 찌개/kim chi jjigae. |
You probably can't tell from the photo that it's kim chi jjigae. Had some tofu, kim chi and pork in it. I mostly just ate the tofu. I love tofu.
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| Fried rice |
Tasted like super supreme pizza in fried rice form. More mediterranean in taste than it is Korean.
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| 계란 찜/steamed egg. |
I love this. Such a departure from the very spicy buldak. So soothing and very welcome. It would be amazing for breakfast on a cold winter's morning. Wish I could make this at home!
My friend shouted us all dinner. It was pretty expensive for Korean - $97.00 - though $24 of that was for beer. Told her I'd shout her ice-cream next time. XD
- Find Zozo Korean Restaurant at World Square, Liverpool Street, Sydney.
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